![]() “We don’t pasteurize we let it stay raw and living,” he says. Tarek Kanaan, who cofounded the company with his wife, Rachel, celebrates the functional and healthful character of the craft-brewed drink. All kombucha has some trace of alcohol thanks to the fermentation process, but the alcoholic version contains enough to elicit a buzz akin to a low-ABV beer.Īs a pioneer in the hard kombucha category, Unity Vibration Kombucha won praise from Draft Magazine in 2013 when its Bourbon Peach American Wild Ale was named a top craft brew. Kombucha beer, also known as hard kombucha, is another prominent player in the space. (It should be noted that while scientific research has confirmed the potential health benefits of such ingredients, studies have not confirmed their impact within alcoholic beverages.) Sufferfest Beer Company brews with bee pollen, which has antimicrobial and antiviral applications, and coconut water-a drink that has risen to prominence thanks to a host of nutrients and electrolytes. Harpoon’s Rec League hazy pale ale includes omega-3 fatty acids and antioxidants. Brewers are incorporating so-called functional ingredients like bee pollen, coconut water, chia seeds, and sea salt to appeal to beer drinkers looking for a beverage that nods toward healthfulness.ĭogfish Head Brewery makes its SeaQuench Ale with black limes and sea salt the former ingredient, also known as loomi, is rich in potassium, phytochemicals, and folic acid while sea salt contains magnesium, calcium, and other minerals. ![]() ![]() They’re worth more than a passing glance from restaurants working to stay relevant in an increasingly wellness-minded world.Īcross beverage categories, from hard seltzer to kombucha to beer, there’s a growing emphasis on culinary and nutrient-heavy ingredients that are meant to add unique flavor and healthful benefits. Three notable trends in craft brewing include beers made with power-packed ingredients, low-calorie craft beers, and beer marketed to athletes. READ MORE: Why are people drinking less craft beer? Craft brewers have picked up on this trend, bringing a wealth of new beer options to health-oriented bargoers while maintaining their laser focus on flavor. Many restaurants and bars adapted to the trend by stocking their draft and bottle selections with more craft options and fewer generic light beers.īut as younger generations focus on overall wellness and seek out alternatives to the high-carb, high-sugar diets of their forebears, a new generation of healthy beverages is surging. Then, as interest in craft beer swelled, the focus for serious drinkers was entirely on flavor and style, with health a distant afterthought-if any thought at all. Light bodied and refreshing, it doesn’t overwhelm the palate, but a cloying bitterness appears after the sip-I’d like more of the piney hops flavor and a bit less of the bitterness.Up until the last few years, health-conscious or calorie-counting beer drinkers were stuck with one underwhelming option: mainstream light beer. Overall: “The more I drank this beer the more I enjoyed it, but the beer seemed to struggle to find itself. Some of the aromatic mustiness comes through in the flavor-from the hops?” High carbonation creates a slight bite, but that isn’t distracting. Slight malt, biscuit note up front that leads to a medium piney hops flavor. Slight grapefruit note as it starts to warm up, but not overly fruity.”įlavor: “Orange zest, grapefruit, slight lemon, and pine up front, followed by a round malt body and then a moderate bitterness. The sturdy malt backbone provides depth of body and color and is balanced by a pleasantly hoppy finish.” What our panel thoughtĪroma: “Interestingly complex and subtle nose of malt sweetness, musky hops character, and slight fruit notes. “Our IPA finds harmony in the combination of hops, malt, and yeast.
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